• 专业概况
• 所属院系
• 中国学生入学要求
• 课程信息

专业概况

在这里学什么？

Food scientists use chemistry, biology, engineering and other sciences to turn raw ingredients into safe, convenient and wholesome food products for the ever-increasing population. Food scientists solve problems involving food quality, safety, technology and abundance. Food technology is the nation’s largest industry, adding over $40 billion in value annually. The United States has the safest, most efficient food production and distribution system in the world as a direct result of thousands of skilled, creative scientists who focus on food.

Curriculum

The food science and technology curriculum produces graduates who are well prepared to work in the public or private sector. Students learn the chemistry, microbiology, structure, engineering, safety and nutrition of food as it is processed, packaged, distributed, stored and used.

Examples of core courses:

• Organic chemistry
• Introduction to food processing
• Food chemistry and analysis
• Food microbiology
• Qualitative properties of food
• Food processing
• Technical problem solving
• Product development

Possible careers

Food science and technology graduates work in the food industry, in academia and in government positions. The program’s comprehensive curriculum and emphasis on problem solving skills produces graduates who are highly sought by the industry. They are employed all over the world by companies of all sizes, and hold such titles as associate scientist, director of research and development, director of food microbiology and safety, food technologist, product development manager, plant manager, president, product development scientist, professor, quality control supervisor, senior vice president for research, senior scientist, and senior food process engineer.

After earning a Bachelor of Science in Food Science, graduates have the option of joining the workforce, pursuing an advanced degree in a food-related area of study, or attending professional school, such as veterinary, medical, dental, pharmacy or optometry school. We place virtually 100 percent of our graduates within six months of graduation.

所属院系

进入哪个院系学习？ College of Food, Agricultural, and Environmental Sciences

中国学生入学要求

为来自中国的学生设计 Applicants must have successful completion of the minimum college prep requirements. High school performance (class rank and GPA), including participation in accelerated programs like Honors, AP and IB. Other English Language Requirements: 550 or higher on the paper-based Test of English as a Foreign Language(TOEFL).

课程信息

学制：全日制(4 年)

学费：US$34,989.00 (¥ 226,515) /年

开学时间：预计在八月 2022

申请截止日期：

留学地点：College of Food, Agricultural, and Environmental Sciences100 Agricultural Administration Building,2120 Fyffe Road,COLUMBUS,Ohio,43210, United States